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It’s the holiday season so let us get down to the sweet treat festivities. So throw on that apron, bring out the rollers and cookie cutters, and let’s get to making some of these gluten-free, dairy-free, and refined sugar-free treats. That’s right – finally some holiday treats that we don’t have to feel guilty about. While it doesn’t give you permission to overindulge, it does allow you to partake without disrupting your health.
What could sound better than a moist, gooey-fudge, peppermint brownie? This is a mouth-watering combination. Plus, it is simple and easy to make – only requiring two bowls for the entire recipe. Grab the ingredients before the holidays are here.
You can’t go wrong with a cookie that is crispy on the outside, chewy and soft on the inside. Each batch yields about 20 cookies so there is plenty of opportunity for you to spread the love. Why not get some lovely festive holiday tins, line them with cute holiday parchment paper and load them up with cookies? They make for great little party gifts, too.
The sweet coconut flavor of a wonderful, traditional (yet, not so traditional) coconut macaroon. This recipe only calls for a total of four ingredients and 10 minutes of prep time. They taste so good no one will ever know how easy they are to make.
When it comes to filling the air with a holiday scent than say no more…whip up a batch of gingerbread oatmeal breakfast cookies. Aside from helping freshen the air, you will find yourself with a quick, easy, and a healthy holiday breakfast alternative.
